Pavlova was invented in New Zealand, but quickly appropriated as a national dessert of Australia. Some people use other fruits, such as peaches, but these are the ones I learned to use in Australia, and so I continue to use them. Besides, they are my favorite fruits.
The hard part about making a Pavlova, or any meringue, is that you cannot rush the process. Egg whites are sensitive; they require just the right amount of beating and will fall apart with anything less.
The same can be said about spiritual matters. Some people are like egg whites when it comes to learning to follow God. They require patient care. If you beat (teach) too hard at first, they will not rise to the occasion, but will fall away. If you donít teach long enough they will never reach heavenly perfection. You may have to add sugar slowly; they need to be aware of their sin before they can accept that they need salvation. But they also need to know the sweetness of a life in Christ. And once they begin a life in Christ, they still need to be handled with care.
And the servant of the Lord must not strive; but be gentle unto all men, apt to teach, patient, In meekness instructing those that oppose themselves; if God peradventure will give them repentance to the acknowledging of the truth; And that they may recover themselves out of the snare of the devil, who are taken captive by him at his will. (2 Tim 2:24-26)